| Highlight: Pesticide and Veterinary Drug Residues Detection in Food | |
1 | Enhancement of technical research on pesticide and veterinary drug residues detection for food safety assurance | 1 |
| ZHAO Yun-Feng ,ZHOU Shuang | |
2 | Progress on multi-residue determination of pesticides in food | 3 |
| ZHU Pan,MIAO Hong,DU Juan, et al | |
3 | Recent development of analytical methods for veterinary drug residues | 11 |
| GAO Jie,MIAO Hong | |
4 | Recent advance on fast detection methods and techniques for organophosphorus pesticide residues | 19 |
| LI Jun-Jie,HOU Chang-Jun,HUO Dan-Qun, et al | |
5 | Research advance on multi-residue immunoassay of organophosphorus insecticides | 27 |
| Qi Zhi-Jun,Kou Li-Quan,Wang Dong-Fang , et al | |
6 | Effectiveness and security of the new type of quinoxalines in aquaculture | 38 |
| ZHANG Xiu-Zhen,LIU Yun,XU Ying-Jiang, et al | |
7 | Progress on security of ionic liquids | 45 |
| LIU Xiao-Geng,YUAN Lei,GAO Mei, et al | |
8 | Biosensors for detection of pesticide residues: current status, challenges and future perspectives | 54 |
| YAO Xue-Peng,LIU Shao-Qin | |
9 | Study on the preparation of two kinds of chlorpyrifos imprinted polymers and its recognition properties | 61 |
| ZHANG Lu,QIU Jin,CHENG Yan, et al | |
10 | Determination of 70 organophosphorous pesticides in complex matrix of natural resources of plants | 71 |
| ZHOU Yu,LIU Yan-Ying,ZHUANG Li-Li, et al | |
11 | Determination of 20 kinds of fungicide residues in vegetables and fruits by gas chromatography-mass spectrometry combined modified QuEChERS method | 82 |
| XIE Jian-Jun,CHEN Jie,LI Ju, et al | |
12 | Determination of carbendazim and thiophanate-methyl in red wine by high pressure liquid chromatography-linear ion trap mass spectrometry | 89 |
| LI Peng,LIU Kai-Li,YANG Xin, et al | |
13 | Distribution of three fungicides in peaches determined by liquid chromatography–tandem mass spectrometry | 94 |
| XU Xiao-Min,HE Hua-Li,LU Mei-Ling, et al | |
14 | Screening and confirmation of non-target pesticide residues in plant samples using a combined system of GPC-GC-MS, LC-ToF and GC-MS/MS | 99 |
| LU Da-Sheng,XU Qian,CHEN Chong, et al | |
15 | Effects of different washing methods on pesticide organophosphorus residues | 108 |
| LIU Zhen-Hua,WANG Xiao-Wei,YU Rui-Xiang, et al | |
16 | Determination of hexachlorocyclohexane and dichlorodiphenyl trichloroethane in Siraitia grosvenori. fruits by matrix solid phase dispersion-gas chromatography | 113 |
| CHEN Xiao-Lan,DENG Quan-Dao,HUANG Hui-Lin, et al | |
17 | Residue determination of hexaflumuron in cabbage and soil by gas chromatography | 119 |
| LU Cheng-Ying,JIN Ya-Hui,WANG Ming-Hua | |
18 | Determination of metabolites of carbadox and olaquindox in fish tissue using ultra pressure liquid chromatography-tandem mass spectrometry | 124 |
| ZHAO Shan,GUO Qiao-Zhen,ZHANG Jing , et al | |
19 | Simultaneous determination of eight β-agonists residues in animal food by ultra pressure liquid chromatography-electrospray tandem mass spectrometry | 129 |
| MENG Juan,ZHANG Jing, SHAO Bing | |
20 | Determination of metabolites of nitrofuran in shrimp using ultra pressure liquid chromatography-tandem mass spectrometry | 135 |
| YANG Yi, SHAO Bing | |
21 | Determination of twenty-two sulfonamide residues in pork by matrix solid phase dispersion-high pressure liquid chromatography-high resolution mass spectrometry spectrometry | 141 |
| XU Wei-Dong,QIN Feng,LI Xiao-Wen , et al | |
22 | Simultaneous determination of zeranol and related analogues in pork by ultra pressure liquid chromatography-tandem mass spectrometry | 150 |
| XIE Ji-AN, LIU Bo-LIN | |
23 | Determination of apramycin residues in animal tissues by high pressure liquid chromatography-tandem mass spectrometry | 159 |
| ZHAO Feng-Juan,YUE Zhen-Feng,XIAO Chen-Gui, et al | |
24 | Survey of chloramphenicol residues in animal-origin foods in the retailer | 165 |
| HUA Juan,FANG Qin-Mei,XIONG Chun-Ee, et al | |
25 | Determination of dichloro dimethyl pyridine phenol residues in chicken tissues by gas chromatography-mass spectrometry | 171 |
| CHEN Di,ZHU Jian,YU Rui-Xiang, et al | |
26 | Investigation and traceability of residual malachite green and its metabolite in freshwater fish | 176 |
| FU Wu-Sheng,ZHENG Kui-Cheng,QIU Wen-Qian, et al | |
27 | Studies on degradation kinetics of malachite green and leucomalachite green in different aquatic products | 183 |
| CHEN Yong-Ping,ZHANG Su-Qing,LI Chun-Qing, et al | |
28 | Standard formulation of the veterinary drug residues in catering service and its application | 189 |
| ZHU Xiao-Hong,Mou Xiao, Liu Hai-Jing | |
| Food Analysis and Detection | |
29 | Progress and perspective on edible bird's nest identification methods | 195 |
| ZHANG Shi-Wei,LAI Xin-Tian , YANG Guo-Wu | |
30 | Application of colloidal gold immunochromatographic assay in rapid detection of mycotoxins | 201 |
| LI Kang,YING Mei-Rong,SHENG Hui-Ping, et al | |
31 | Determination of bioaccessibility of phthalate acid esters in food based on an in vitro digestion model | 207 |
| QIN Jing,LIU Xiao-Yu,LIU Xing, et al | |
32 | Simultaneous determination of fumonisin B1, B2 and B3 in maize by ultra pressure liquid chromatography | 215 |
| WANG Jun-Lin,HU Ling-Ling,CAI Zeng-Xuan, et al | |
33 | Determination of deoxynivalenol in wheat by enzyme-linked immunosorbent assay | 224 |
| XIAO Juan,XIN Yuan,FENG Sha, et al | |
34 | Evaluation of the measurement uncertainty for the determination of calcium dihydrogen phosphate using back titration analysis of zinc sulfate | 229 |
| DENG Quan-Dao,CHEN Xiao-Lan,OU Xiang , et al | |
35 | Determination of protein content in powder food based on organic elemental analysis | 235 |
| ZHONG Hong-Min,ZHANG Hua,SUN Yu-Ming | |
36 | Determination of three synthetic sweeteners in fruits by ultra pressure liquid chromatography-mass spectrometry | 239 |
| ZENG Shao-Dong,DU Hai-Qun,GUO Hong-Bing,et al | |
37 | HPLC-DAD simultaneous determination of yellow 2G, butter yellow, citrus red 2 and sudan red I~IV in high fat foods | 245 |
| XI Xing-Lin,WANG Lan,LI Xxun, et al | |
38 | Simultaneous determination of ascorbic acid and isoascorbic acid in food by high pressure liquid chromatography | 251 |
| ZHANG Qing,LI Gang | |
39 | Inhibition effects of bamboo leaf extraction on foodborne bacteria | 257 |
| YUAN Guo-Qiang,LI Yun-Feng,OU Ji, et al o | |
40 | Analysis and control of bacterial flora in African style salad | 262 |
| CHEN Ying,JIANG Yun-Sheng , WU Hai-Feng | |
41 | Classification of equipments and need analysis of equipment verification and calibration in food detecting laboratory | 269 |
| WANG Tai-Rong,SONG jian,XU Chun-Xiang | |
| Food Nutrition and Functional Food | |
42 | The functional activities and application of polygonatum sibiricum polysaccharides | 273 |
| LU Jian-Ping,ZHANG Jing, ZHANG Yan-Zhen | |
43 | Research progress on extraction and determination techniques of 1-octacosanol | 279 |
| LI Qin-Mei | |
44 | Isolation and characterization of gypenosides from Gynostemma pentaphyllum | 283 |
| LIU Hui-Min,YANG Jing,CHEN Dao-Jin , et al | |
45 | Study on separating, identification and fermentation characteristics in probiotics with inhibitory activity on angiotensin converting enzyme | 289 |
| WANG Xin,YU Long-Hao,CHEN Hong-Sheng, et al | |
| Food Quality and Safety Management | |
46 | Discussion on construction of food safety compulsory insurance system in China | 298 |
| DU Bo,SONG Yun | |
47 | Establishment, application and problems of eel identity traceability system | 303 |
| ZHANG Xin-Ren,LI Jin-Zhong,LV Shui-Yuan, et al | |
