| Highlight: Progress of Projects of the National Natural Science Foundation of China 2012 | |
1 | New techniques of ambient mass spectrometry and their applications | 345 |
| LI Ze,ZHANG Jia-Ling,CHANG Cui-Lan, et al | |
2 | Advance in relationship between quality changes and mechanics of vegetables after thermal processing | 355 |
| XU Cong-Cong ,LI Yun-Fei | |
3 | Transformation and safety of exogenous chemical compounds during food processing | 360 |
| XU Zhen-Lin,LEI Hong-Tao,WANG Hong, et al | |
4 | Current progress in the regulation of glucosinolate metabolism and glucose signaling | 367 |
| MIAO Hui-Ying,GUO Rong-Fang,ZHAO Yan-Ting, et al | |
5 | The research progress of purine distribution in food | 373 |
| LIN Hong, QU Xin | |
6 | Effect of dietary n-3 polyunsaturated fatty acids on blood glucose and insulin sensitivity in patients with type 2 diabetes | 379 |
| ZHENG Ju-Sheng,YUAN Ji-Hong , LI Duo | |
7 | The development in the production of sorbitol from lignocellulose | 383 |
| ZHANG Jun,WU Shu-Bin,LI Bo , et al | |
8 | Research progress in irreversible gel of konjac glucomannan and its related problems | 387 |
| WANG Li-Xia, PANG Jie | |
9 | Study on high pressure liquid chromatography-high-throughput screening for drugs based on ambient mass spectrometry | 392 |
| CHEN Bo | |
10 | Research progress on the removal of aflatoxins | 395 |
| XIAO Jun-Xia,ZHANG Yan,HUANG Guo-Qing, et al | |
| Highlight: Food Non-destructive Detection | |
11 | Typical applications of non-destructive testing technology in food quality and safety detecting | 400 |
| HAN Dong-Hai | |
12 | Application of biosensor in the detection for food quality and its safety | 414 |
| BAI Bing,ZHAO Ling,WANG Cheng-Cheng, et al | |
13 | Progress of detection of pesticide residues by surface-enhanced | 421 |
| SUN Xu-Dong,HAO Yong,LIU Yan-De | |
14 | Application of near-infrared spectroscopy combined with chemometrics in food adulteration detection | 427 |
| FANG Hui-Wen,ZENG Ai-Min,JIANG Xiao-Ming, et al | |
15 | Research and application of biosensor on detection of biotoxin | 432 |
| XU Yan-Li,BAO Lei,JING Ping, et al | |
16 | Electrodeposited chitosan-calcium carbonate-gold nanoparticles composite film based biosensor for organophosphorous pesticide | 437 |
| ZHANG Wei-Long,JIA Fei,HE Liang-Xing, et al | |
17 | Development of general soluble solids content model of European pear (Pyrus communis L.) by Vis/NIR transmittance technique | 443-447 |
| WANG Jia-Hua,WANG Yi-Fang, HAN Dong-Hai | |
18 | Non-destructive analysis of soluble solids content in apple by VIS/NIR semi-transmittance | 448 |
| YUAN Lei-Ming,GAO Hai-Ning,LV Song, et al | |
19 | Comparative study of two portable near-infrared analyzers based on small watermelons | 453 |
| CHEN Ying-Rui,QI Shu-Ye,ZHOU En-Yang, et al | |
20 | Determination of trace lead in honey with in-situ bismuth film electrode by squre wave stripping voltammetry | 457 |
| WU Xiao-Juan,CAI Jian-Rong,HAN En, et al | |
21 | The application of near-infrared spectroscopy in detection of adenosine and polysaccharide of cordyceps mycelium | 462 |
| JIANG Fu-Jia | |
22 | Static parameters optimization and dynamic testing basic research of the near-infrared sorting device | 467 |
| JIANG Sheng-Nan,QI Shu-Ye,HAN Dong-Hai | |
23 | Feasibility of non-destructive quality test of fruit based on electrical properties | 471 |
| WANG Rui-Qing,TANG Yan,HUANG Sen, et al | |
| Food Analysis and Detection | |
24 | Study on detection of Salmonella in egg production and influence on egg quality | 475 |
| DUAN Zhong-Yi,QIN Yu-Hui,LIU Yan-Rong, et al | |
25 | Detection and analysis of viral zoonotic pathogens in meat, liver and eggs from ducks | 481 |
| FU Guang-Hua,HOU Dong-Jun,CHEN Lei, et al | |
26 | Study on the sample pretreatment for rapid detection of ractopamine residues in foods by ELISA | 485 |
| XIAO Xiao-Hua,ZHOU Si,LI Gong-Ke | |
27 | Determination of polyphosphates in bird’s nest by ion chromatography | 490 |
| GAO Zhi-Liang,LI Zhi-Huang,FAN Qun-Yan, et al | |
28 | Comparison of two screening methods in detection of shellfish poisons | 495 |
| LIU Ying,CHEN Xi,CHUI Han, et al | |
29 | Determination of lead, arsenic, cadmium and chromium in tamarindus concrete by microwave digestion system and inductively coupled plasma-mass spectrometry | 502 |
| LIANG Wen-Jun,MEI Chun-Fen,CHEN Jie, et al | |
30 | Extraction of total microbial genomic DNA in raw milk | 507 |
| LONG Dan-Dan,ZHANG Min-Ai,WANG Zi-Liang, et al | |
31 | Determination of aflatoxin B1, B2, G1 and G2 in edible vegetable oil by ultra pressure liquid chromatography-tandem mass spectrometry | 513 |
| LIU Xiao-Mao,LI Xue-Min,WANG Fei, et al | |
32 | Effects of storage temperature and time on tryptamine and histamine content in salmon | 519 |
| WANG Chong,YI Shao-Ling | |
33 | Inhibition of aflatoxin biosynthesis in media and peanuts by marine Bacillus megaterium | 524 |
| LI Qi-Yu,KONG Qing,LI Qian-Ting, et al | |
34 | Determination of diethylstilbestrol by hollow fiber-based liquid phase microextraction coupled with high pressure liquid chromatography | 529 |
| ZHU Xiao-Hong,SHENG Xi-Xia,MA Peng-Fei, et al | |
35 | Analysis and assessment of drinking water quality of part urban and rural areas in Jiangxi province | 534 |
| GAN Hui,PI Jing-Yu,WAN Yin | |
36 | Analysis of quality-control assessment results of foodborne pathogenic bacteria | 539 |
| LIN Fang | |
| Food Processing and Technique | |
37 | Processing technology of rose-flavor pumpkin seeds | 542 |
| HAN Zhuo,HE Yue-Xin,ZHANG Xiao-Xia, et al | |
| Food Quality and Safety Management | |
38 | Comparative study of plastic food packaging testing for overall migration be-tween China and Europe | 548 |
| WANG Hong-Tao,ZHANG Yu-Xia,PENG Yan-Ze, et al | |
39 | Rule of law is the strong guarantee of food safety | 553 |
| SUN Ai-Fang,WANG Fa-Yun,GUAN Bing-Feng, et al | |
