| Food Analysis and Detection | |
1 | Survival characteristics of Salmonella enteritidis in chicken egg albumen and yolk at different temperatures | 157 |
| FAN Shi-Jie,ZHENG Jiang-Xia, XU Gui-Yun | |
2 | Rapid non-destructive detection of grade classification in Jinhua ham by hyperspectral imaging technique | 162 |
| YAO Lu,DING Ya-Ming,MA Xiao-Zhong, et al | |
3 | The extraction and detection of two volatile organic residues in fish | 167 |
| ZHAN Pei-Rong,CHENG Zhong-Xiang,WANG Hai-Tao, et al i | |
4 | Application of dithiothreitol in the detection of sulfur amino acids in milk powder | 171 |
| LI Yu-Ling, LI Wei-Hua | |
5 | Detection of transgenic crops using improved loop-mediated isothermal amplification method | 177 |
| XIONG Huai,WU Fan,FENG Xue-Mei, et al | |
6 | Determination of oxytetracycline and chlortetracycline hydrochloride in honey by ultraviolet spectrophotometry | 182 |
| ABUDULA Ainiwaer,JIA Lie-Xi, ABUDUWAYITI Yusufu | |
7 | Determination of mineral oil residues in chicken's kidney by GC-MS | 185 |
| LIU Liang,TANG Shan-Hu,LI Yang-You , et al | |
8 | Simultaneous determination of 4 industrial dyes in soybean products by solid phase extraction- liquid chromatography-tandem mass spectrometry | 190 |
| ZHU Xiao-Jun,YAN Chun-Rong,DONG Can, et al | |
9 | Content determination and distribution characteristics of aluminum in flours and dried noodles in Shaanxi | 195 |
| ZHANG Lin,LI Gao-Hua,WANG Chang-Zao, et al | |
10 | Determination of boric acid in food by inductively coupled plasma-optical emission spectrometry | 199 |
| LIU Cong,ZU Wen-Chuan, WANG Yu | |
11 | Determination of propionate in food by capillary gas chromatography | 202 |
| ZHAO Liang-Qing | |
12 | Enhanced method for synthetic pigment determination in common starch products | 205 |
| LV Dong-Ming,DING Yun-Lian,ZHANG Sheng, et al | |
13 | Fast determination of aflatoxins in food by HPLC with fluorescence detection after immunoaffinity column with online post-column photochemical derivatization | 209 |
| MA Zhan-Feng | |
14 | Analysis on the influencing factors produced by error in water activity diffusion experiment | 212 |
| GAO Xing-Guo,CHEN Jia-De, TIAN Hong | |
| Food Chemistry and Its Application | |
15 | Research progress on ethyl carbamate in fermented food | 216 |
| XIAO Yong ,DENG Fang-Ming | |
| Food Quality and Safety Management | |
16 | Proficiency testing results and analysis in food microbiological CNAS examination | 222 |
| TANG Ai-Ming,WANG Hui,XIA Yan-Bin, et al | |
17 | Current situation and development trends of domestic and foreign food allergen labeling management | 226 |
| GONG Fang , FANG Bao-Hai | |
