| Raw marinated drunken crab is a traditional ready-to-eat raw aquatic product in China,and its safety risks are interwoven throughout the whole chain from aquaculture,processing,distribution to consumption.The“One Health”concept emphasizes the systematic interconnection of human,animal,and environmental health,providing an integrative perspective for examining such complex food safety issues.Currently,raw marinated drunken crab faces a complex risk network composed of biological hazards(e.g.,Vibrio parahaemolyticus,parasites),chemical hazards(heavy metals,antibiotic residues),and emerging pollutants(microplastics,antibiotic resistance genes).The abuse of antibiotics in aquaculture is a key driver for the emergence and dissemination of antimicrobial resistance,while environmental media such as microplastics may accelerate the horizontal transfer of antibiotic resistance genes.This paper systematically reviews the whole-chain risk sources of raw marinated drunken crab from aquaculture environment to consumer endpoint under the One Health perspective,elaborates on the application of quantitative microbial risk assessment(QMRA)and predictive microbiology models in risk quantification,and explores the synergistic potential of non-thermal processing technologies(e.g.,ultra-high pressure,cold plasma)combined with multiple hurdle technology.Future efforts should integrate consumer risk perception behavior and the perspective of social collaborative governance to construct a comprehensive long-term governance framework covering ecological environment source governance,intelligent full-process traceability,and adaptive hierarchical supervision,ensuring the safety and sustainable development of the traditional raw aquatic product industry. |
