| 段庆梓,尚 柯,任 缘,王 巍,朱 宏,陈蕾蕾,张 敏,陈代伟,王 义,赵红阳.12种动物源性成分检测方法的建立及标准样品研制[J].食品安全质量检测学报,2026,17(14):51-59 |
| 12种动物源性成分检测方法的建立及标准样品研制 |
| Establishment of detection methods for 12 kinds of animal-derived ingredients and development of reference materials |
| 投稿时间:2026-03-11 修订日期:2026-05-11 |
| DOI: |
| 中文关键词: 肉及肉制品 动物源性成分 实时荧光定量聚合酶链式反应 标准样品 方法建立 |
| 英文关键词:meat and meat products animal-derived ingredients quantitative real-time polymerase chain reaction reference material |
| 基金项目:四川省科技计划项目《食品中多种动物源性成分筛查方法开发及配套实物标准样品研制的研究》(2024YFFK0431) |
| 作者 | 单位 |
| 段庆梓 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 尚 柯 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 任 缘 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 王 巍 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 朱 宏 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 陈蕾蕾 | 4. 山东省农业科学院农产品加工与营养研究所 |
| 张 敏 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 陈代伟 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 王 义 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
| 赵红阳 | 1. 成都市食品检验研究院, 2. 国家市场监督管理总局重点实验室(新食品原料监测与评价), 3. 国家市场监督管理总局重点实验室(营养与健康化学计量及应用) |
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| Author | Institution |
| DUAN Qing-Zi | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| SHANG Ke | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| REN Yuan | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| WANG Wei | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| ZHU Hong | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| CHEN Lei-Lei | 4. Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Science |
| ZHANG Min | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| CHEN Dai-Wei | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| WANG Yi | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
| ZHAO Hong-Yang | 1. Chengdu Institute of Food Inspection, 2. Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, . Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation |
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| 中文摘要: |
| 目的 建立一种可同时检测食品中猪、黄牛、水牛、牦牛、山羊、绵羊、鸡、鸭、鹅、驴、马、兔12种动物源性成分的高通量实时荧光定量聚合酶链式反应(quantitative real-time polymerase chain reaction, qPCR)方法, 并研制相应的标准样品。方法 以各动物源性成分的特异性靶基因构建引物和探针及反应体系, 评价其灵敏度、特异性, 同时研制相应的标准样品。结果 本研究构建的一套可同时检测12种动物源性成分的qPCR方法; 灵敏度均可达0.01 ng/μL, 除相应源性成分外其他物种无扩增现象, 特异性良好; 该方法对生鲜肉中的不同源性成分的检出限为0.1%。配套研制的标准样品, 均匀性和稳定性良好, 特性值为相应动物源性成分阳性, –18 ℃条件下冷冻有效期可达36个月。结论 本研究建立的方法具有特异性好、灵敏度高, 可有效提升检测效率, 降低检测成本; 制备的标准样品能够满足标准样品的要求, 可用于检测全程的质量保证等预期用途。 |
| 英文摘要: |
| Objective To establish a method for the simultaneous detection of 12 kinds of animal-derived ingredients in food, including Sus scrofa, Bos taurus, Bubalus bubalis, Bos grunniens, Capra hircus, Ovis aries, Gallus gallus, Anas platyrhynchos, Anser cygnoides, Equus asinus, Equus caballus, Oryctolagus cuniculus by high-throughput quantitative real-time polymerase chain reaction (qPCR), and develop corresponding reference materials. Methods Primers, probes and reaction system were designed based on specific target genes of each animal-derived ingredient. The sensitivity and specificity of the method were evaluated. Concurrently, corresponding reference materials were developed. Results A qPCR system for the simultaneous detection of 12 kinds of animal-derived ingredients was successfully established. The sensitivity for each ingredient was 0.01 ng/μL, and no amplification was observed in non-target species, demonstrating good specificity. The limit of detection of this method for different animal-derived components in fresh meat was 0.1%. The developed reference materials exhibited good homogeneity and stability, with the assigned value being positive for the corresponding animal-derived ingredients. The shelf life under frozen conditions at –18 °C is up to 36 months. Conclusion The established method exhibits good specificity and high sensitivity, effectively improving detection efficiency and reducing costs. The prepared reference materials meet the requirements for reference materials and can be used for intended purposes such as quality assurance throughout the detection process. |
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