肉类与肉制品标准体系、产业发展及其安全风险研究进展

Research progress on the standard system, industry development and safety risks of meat and meat products

中文关键词:  肉类与肉制品  产业发展  食品安全风险

英文关键词:meat and meat products  industry development  food safety risks

中文摘要:

      作为全球最大的肉类生产和消费国, 其消费结构、行业发展以及食品安全问题对其消费市场和贸易格局都有着较大的影响。我国居民人均可支配收入的提高促进了肉类与肉制品消费结构的多样化发展, 食品技术和行业体系的进步推动了产业向着产品多元化、技术完善化、工艺系统化发展, 并逐步形成了以强制性标准体系为核心, 推荐性标准体系为主体的标准体系格局。尽管我国的肉类与肉制品经过多年的发展其行业标准体系和产业格局都相对完善, 但仍存在标准协调性不足以及修订复审周期滞后等问题, 消费和产业结构的多样化促使其食品安全问题也愈发突出。本综述系统梳理了我国肉类与肉制品的城乡消费特征以及其标准体系和产业的发展, 全面分析了肉类与肉制品从养殖到加工的全链条风险, 并针对其发展过程中存在的问题提出建议, 以促进我国肉类与肉制品行业健康稳定的发展。

英文摘要:

      As the world’s largest producer and consumer of meat products, its consumption structure, industry development and food safety issues significantly shape both its domestic consumer market and global trade patterns. The increase in per capita disposable income of Chinese residents has promoted the diversified development of the consumption structure of meat and meat products, the progress of food technology and industry system has promoted the development of the industry towards product diversification, technological perfection and process systematization, and gradually formed a standard system pattern with mandatory standard system as the core and recommended standard system as the main body. Although China’s meat and meat products industry has developed for many years with a relatively complete standard system and industrial pattern, there are still problems such as insufficient coordination of standards and lagging revision and review cycles. The diversification of consumption and industrial structure has led to increasingly prominent food safety issues. This review systematically summarized the urban and rural consumption characteristics of meat and meat products in China, as well as their standard system and industry development. It comprehensively analyzed the risks of the entire chain of meat and meat products from breeding to processing, and proposed suggestions for the problems existing in their development process to promote the healthy and stable development of China’s meat and meat products industry.