覃国顺,吴 丹,龙欣琦,何 悦,崔永亮,李 晶,张耀海.超分子溶剂-微萃取技术在食品及环境污染物检测中的应用进展[J].食品安全质量检测学报,2025,16(14):128-138
超分子溶剂-微萃取技术在食品及环境污染物检测中的应用进展
Progress in the application of supramolecular solvent-microextraction technology in detection of food and environmental pollutants
投稿时间:2025-04-25  修订日期:2025-06-27
DOI:
中文关键词:  超分子溶剂  微萃取  食品  环境污染物
英文关键词:supramolecular solvent  microextraction  environmental pollutant  green chemistry
基金项目:
作者单位
覃国顺 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
吴 丹 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
龙欣琦 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
何 悦 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
崔永亮 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
李 晶 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
张耀海 1. 西南大学, 中国农业科学院柑桔研究所, 2. 农业农村部柑橘类果品质量安全控制重点实验室,3. 国家柑桔工程技术研究中心 
AuthorInstitution
QIN Guo-Shun 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
WU Dan 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
LONG Xin-Qi 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
HE Yue 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
CUI Yong-Liang 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
LI Jing 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
ZHANG Yao-Hai 1. Southwest University, Citrus Research Institute, Chinese Academy of Agricultural Sciences, 2. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, 3. National Citrus Engineering Technology Research Center 
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中文摘要:
      随着人们对食品安全与环境质量关注度的不断提升, 高效精准的污染物检测技术至关重要。超分子溶剂-微萃取技术作为一种新兴的样品前处理手段, 凭借其高效、选择性好、环境友好等优势, 在食品及环境污染物检测领域展现出独特优势。该技术基于超分子溶剂(如环糊精、冠醚等主体分子形成的纳米/微米级溶剂)对特定污染物的选择性识别与富集能力, 通过微萃取操作实现样品中目标物的快速分离与浓缩。作为一种新型绿色溶剂, 超分子溶剂萃取效率高, 极性范围宽, 结构可设计, 兼具萃取和净化的效果, 在萃取分离领域应用广泛。本综述就超分子溶剂性质、超分子溶剂微萃取类型进行介绍, 重点对该技术在食品及环境污染物检测中的应用进行了较详细的综述, 并对该领域的工作进行了展望, 以期为超分子溶剂-微萃取技术的推广应用提供参考。
英文摘要:
      With the increasing attention to food safety and environmental quality, efficient and accurate pollutant detection technology is crucial. Supramolecular solvent microextraction technology, as an emerging sample pretreatment method, has demonstrated unique advantages in the field of food and environmental pollutant detection due to its high efficiency, good selectivity and environmental friendliness. This technology is based on the selective recognition and enrichment ability of specific pollutants by supramolecular solvents (such as nano/micro scale solvents formed by host molecules such as cyclodextrin and crown ether), and achieves rapid separation and concentration of target substances in samples through microextraction operations. As a new type of green solvent, supramolecular solvents have high extraction efficiency, wide polarity range, customizable structure, and both extraction and purification effects, making them widely used in the field of extraction and separation. This review introduced the properties of supramolecular solvents and types of supramolecular solvent microextraction, with a focus on the detailed application of this technology in the detection of food and environmental pollutants, and provided prospects for the work in this field, in order to provide reference for the promotion and application of supramolecular solvent-microextraction technology.
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