茶叶质量与安全研究进展

Research progress on tea quality and safety

中文关键词:  茶叶  安全  农药  重金属

英文关键词:tea  safety  pesticides  heavy metals

中文摘要:

      茶叶因其独特香气与保健功效深受消费者喜爱, 因此茶叶质量安全尤其受到广泛关注。茶叶质量安全涉及茶叶品质与安全性, 涉及农药残留、重金属、有害微生物、氟等问题, 与茶叶种植、加工、贮藏等各环节紧密相关。本文从茶叶相关标准着手, 聚焦农药残留、重金属、有害微生物等茶叶质量安全问题, 重点总结了茶叶样本的预处理、常规检测技术、快速检测方法以及相关研究进展, 旨在为茶叶产业提供全面知识框架, 提升质量安全水平, 促进茶产业的可持续发展。

英文摘要:

      Tea is deeply loved by consumers for its unique aroma and health benefits, which is why tea quality and safety have garnered widespread attention. The quality and safety of tea involves the quality and safety of tea, as well as issues such as pesticide residues, heavy metals, harmful microorganisms, and fluorine. It is closely related to all aspects of tea cultivation, processing and storage. This paper started with tea-related standards and focuses on tea quality and safety issues such as pesticide residues, heavy metals, harmful microorganisms and fluoride, etc. It summarized the pretreatment of tea samples, normal detection technologies, rapid detecting methods, and relevant research progress. The aim is to provide a comprehensive knowledge framework for the tea industry, enhance quality and safety standards, and promote the sustainable development of the tea industry.