红花在我国保健食品中的应用

Application of Carthamu stinctorius L. in health food of our country

中文关键词:  红花  合规性依据  保健功能  应用现状  

英文关键词:Carthamu stinctorius L.  compliance basis  hygienical function

中文摘要:

      红花属于保健食品可用原料, 不能作为普通食品使用, 含有丰富的黄酮类、生物碱以及有机酸等活性成分, 在增强免疫力、抗氧化、维持血脂和血糖健康水平、改善黄褐斑、缓解体力疲劳、延缓衰老、辅助改善记忆以及对化学性肝损伤有辅助保护作用等保健功能方面具有非常好的效果, 也因此受到了国内外研究者和消费者的喜爱。目前, 红花在我国保健食品中的应用较为广泛, 但缺乏系统的整理和分析。因此, 本文分析了红花在我国保健食品中的应用现状、合规性使用依据、主要功效成分的影响因素, 并详细论述了红花的主要保健功能和作用机制, 旨在为红花在我国保健食品领域的合规性使用以及未来的研究开发提供一些启发。

英文摘要:

      Carthamu stinctorius L. serves as a viable raw material for health supplements but is not classified as a general food item. It is rich in bioactive compounds such as flavonoids, alkaloids, and organic acids. Carthamu stinctorius L. exhibits significant benefits including enhancing immunity, providing antioxidant properties, maintaining healthy blood lipid and glucose levels, improving chloasma, alleviating physical fatigue, delaying aging, aiding memory improvement, and offering auxiliary protection against chemical-induced liver injury. Consequently, it has garnered considerable attention from researchers and consumers both domestically and internationally. Currently, Carthamu stinctorius L. is extensively utilized in health supplements within our country; however, there is a lack of systematic analysis regarding its application. This paper aims to examine the current status of Carthamu stinctorius L. is application in health supplements, the regulatory framework for its compliant use, and the factors influencing the efficacy of its primary active components. Additionally, it delves into the principal health functions and mechanisms of Carthamu stinctorius L., with the objective of providing insights for compliant utilization and future research and development of Carthamu stinctorius L. in the health supplement industry within our country.