植物基蛋白原料品质特性及其在乳品行业中的应用研究进展

Research progress on the quality characteristics of plant-based protein raw materials and their application in the dairy industry

中文关键词:  植物基原料  植物基乳  品质特性  未来发展

英文关键词:plant-based protein raw materials  plant-based milk  quality characteristics  future development

中文摘要:

      植物基原料是指从植物中提取或源于植物的果实原料, 多以膳食纤维和蛋白质为主要成分来源。这些原料可以用于食品、工业、环保等多个领域。目前, 随着消费者对“健康和可持续”的追求, 乳糖不耐受及素食群体的特殊需求, 植物基蛋白原料被广泛运用于乳品行业以生产营养性(零胆固醇和低饱和脂肪)、人道性(动物福利)和环保性(节能减排)的动物源乳替代品。本文综述了植物基蛋白原料品质特性及其在乳品行业中的应用研究进展, 为植物基原料在乳品行业中的研究和应用提供一定的参考。

英文摘要:

      Plant-based raw materials refer to materials extracted from or derived from plants, with dietary fiber and protein as the main ingredients, which can be used in many fields such as food, industry, and environmental protection. At present, with the consumer quest for “health and sustainability” and the demand of lactose intolerant and vegetarian groups, plant-based protein materials are widely used in the dairy industry to produce nutritious (zero cholesterol and low saturated fat), humane (animal welfare) and environmentally friendly (energy saving and emission reduction) animal milk alternatives. This paper reviewed the research progress on the quality characteristics of plant-based protein raw materials and their application in the dairy industry, and provided a certain reference for the research and application of plant-based materials in the dairy industry.