微生物测试片的组成及在食品检测中的应用研究进展

Research progress on the composition and application of microbiological test tablets in food detection

中文关键词:  测试片  食品微生物  检测

英文关键词:test tablets  food microbes  detection

中文摘要:

      微生物是影响食品安全的重要因素, 食品被微生物污染后会导致腐败变质, 造成严重的经济损失; 同时不少微生物具有一定的致病性, 分泌产生的毒素是导致食源性疾病的主要原因。因此, 食品的微生物学检验具有重要的卫生学意义和社会意义。随着食品工业发展, 传统的平板分离法由于检测时间长、操作复杂等缺点, 越来越难以适应现在快速检测的需求。测试片是一种新型的检测工具, 具有操作方便、不用配制培养基、节约检测空间等优点。近年来研究人员围绕不同的微生物测试片进行了大量研究。本文对这些研究进行整理, 对测试片的组成和原理进行详细梳理, 对优点和存在的问题进行分析, 具有一定的理论价值和现实指导意义, 以期能为微生物测试片研究提供一定的思路。

英文摘要:

      Objective Microorganisms are significant factors affecting food safety. Contamination of food by microorganisms can lead to spoilage and deterioration, resulting in substantial economic losses. Moreover, many microorganisms possess pathogenicity, and the toxins they secrete are the main cause of foodborne diseases. Therefore, microbiological testing of food has important sanitary and social significance. With the development of the food industry, traditional plate separation methods, due to their long detection times and complex operations, are increasingly unable to meet the current demand for rapid testing. microbiological test tablets are a new type of detection tool, with the advantages of easy operation, no need for culture medium preparation, and space-saving in detection. In recent years, researchers have conducted extensive studies on test tablets for different microorganisms. This article organizes these studies, thoroughly combs the composition and principles of test tablets, analyzes their advantages and existing problems, and has certain theoretical value and practical guidance significance. It is hoped to provide some ideas for the research of microbiological test tablets.