三文鱼生物保鲜技术应用研究进展

Research progress in application of bio-preservation technology for Salmo salar

中文关键词:  三文鱼  生物保鲜技术  研究进展

英文关键词:Salmon  biopreservation techniques  research progress

中文摘要:

      三文鱼是一种备受消费者喜爱的高档水产品。然而,由于其鱼肉具有易腐性,如何保持其品质成为当前亟需解决的问题。本文从绿色安全的角度,综述了不同来源的生物保鲜剂在三文鱼保鲜中的应用研究进展,提出其存在问题与解决办法,探讨了多种技术联用在三文鱼保鲜中的应用。还对三文鱼生物保鲜技术的未来发展前景进行展望,以期为三文鱼等水产品保鲜技术发展提供理论参考。

英文摘要:

      Salmon is a premium aquatic product highly favored by consumers. However, the perishable nature of its flesh poses a pressing challenge in maintaining its quality. This paper reviews the advancements in utilizing biopreservatives from various sources for salmon preservation, emphasizing green safety. It also addresses identified issues and proposes corresponding solutions, while discussing the integration of multiple technologies in salmon preservation. Furthermore, it explores the future prospects of salmon biopreservation technology, aiming to provide theoretical insights for the development of preservation techniques for salmon and other aquatic products.