淡水鱼加工副产物功能成分的提取与应用研究进展

High value utilization and research prospect of processing by-products derived from freshwater fish

中文关键词:  淡水鱼  副产物  高值化利用  功能性成分

英文关键词:freshwater fish  by-products  high value utilization  functional components

中文摘要:

      淡水鱼营养价值丰富, 在世界范围内的供给量和需求量持续增加。然而, 在其加工过程中会产生大量副产物, 这些副产物如果不能及时充分利用则易造成资源的浪费并给生态环境带来巨大的压力。研究发现淡水鱼加工副产物中富含多种生物活性物质, 因此越来越多的副产物得到了开发与应用, 并取得了良好的效益。本文对近年来淡水鱼加工副产物中各类活性成分的制备技术研究及产品应用进行综述。首先介绍加工副产物中常见的功能性活性成分提取与开发, 其次分别阐述淡水鱼加工副产物的功能应用研究, 如抗氧化、抗炎、延缓衰老等, 最后对淡水鱼加工副产物的研究与应用进行展望。本文旨在为淡水鱼加工副产物的高值化利用、促进我国淡水鱼产业的高质量发展和进一步提升资源的综合利用潜力提供参考。

英文摘要:

      Due to its rich nutritional value, the supply and demand for freshwater fish continues to increase worldwide. However, it produces a large number of by-products in the process of processing which are not fully and instant utilized, resulting in waste of resources and bringing great pressure to the ecological environment. In view of this, the by-products of freshwater fish have been developed and applied to many fields according to their properties. This paper reviewed the processing and utilization of freshwater fish by-products and their various activities in recent years. Firstly, introduced the extraction and development of common functional components in by-products. Secondly, the application research of freshwater fish by-products, such as antioxidant, anti-inflammatory, anti-aging. Finally, prospected the future research and development trend of fresh water fish by-products. The purpose of this paper is to provide a reference for the high-value utilization of freshwater fish processing by-products, to promote the high-quality development of China’s freshwater fish industry and to further enhance the comprehensive utilization potential of the resource.