猴头菌子实体与液态发酵菌丝体活性成分差异及其在改善胃部疾病中的应用进展

Difference of active components between fruiting body and liquid fermentation mycelium of Hericium erinaceus and its application in improving gastric diseases

中文关键词:  猴头菌  子实体  固态发酵菌丝体  液态发酵菌丝体  活性成分  胃部疾病

英文关键词:Hericium erinaceus  fruiting body  solid fermentation mycelium  liquid fermentation mycelium  active component  gastric disease

中文摘要:

      猴头菌是传统的食药两用菌, 具有猴头菌多糖、猴头菌素、猴头菌酮、麦角甾醇等多种活性成分, 对胃炎、胃溃疡、胃癌等胃部疾病具有有益调节作用。猴头菌有子实体和菌丝体两种形态, 菌丝体又分为固态发酵菌丝体与液态发酵菌丝体。本文主要对比阐述了猴头菌子实体与液态发酵菌丝体活性成分差异以及它们在改善胃部疾病中相关研究成果, 以期为猴头菌液态发酵菌丝体规模化、工业化、自动化生产, 以及功能食品和食用菌基天然药物的开发提供依据和参考。

英文摘要:

      Hericium erinaceus (H. erinaceus) is a traditional edible and medicinal fungus with polysaccharides, erinacines, hericenones, ergosterol and other active components, has the beneficial regulatory effect on gastritis, gastric ulcer, gastric cancer and other gastric diseases. Fruiting body and mycelium are two forms of H. erinaceus. The mycelium can be divided into solid fermentation mycelium and liquid fermentation mycelium. This paper mainly compared and expounded the differences of active components between the fruiting body and liquid fermentation mycelium of H. erinaceus and their related research achievements in improving gastric diseases, in order to provide basis and reference for large-scale, industrial and automatic production of liquid fermentation mycelium of H. erinaceus and the development of functional food and edible fungus-based natural drugs.