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王新萍,郭芹,李甜,屈阳,张雨,胡小宁,胡晓东,刘丽,张辉,王强.植物中白藜芦醇提取和检测方法研究进展[J].食品安全质量检测学报,2020,11(21):7957-7965

植物中白藜芦醇提取和检测方法研究进展

Research progress on extraction and detection methods of resveratrol in plants

投稿时间：2020-06-23 修订日期：2020-07-29

DOI：

中文关键词: 植物白藜芦醇提取纯化

英文关键词:plants resveratrol extraction purification

基金项目:兵团科技发展专项促进成果转化引导计划项目(2018BC012)、中央级公益性科研院所基本科研业务费专项(Y2019XK17-01)、国家自然科学基金项目(31772097)

作者	单位
王新萍	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室；新疆农业大学食品与药品学院
郭芹	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室
李甜	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室
屈阳	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室
张雨	中国农业科学院生物技术研究所
胡小宁	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室；山东农业大学食品科学与工程学院
胡晓东	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室；新疆农业大学食品与药品学院
刘丽	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室
张辉	新疆农业大学食品与药品学院
王强	中国农业科学院农产品加工研究所, 农业部农产品加工综合性重点实验室

Author	Institution
WANG Xin-Ping	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences；School of Food and Pharmaceutical Sciences, Xinjiang Agricultural University
GUO Qin	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences
LI Tian	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences
QU Yang	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences
ZHANG Yu	Biotechnology Research Institute, Chinese Academy of Agricultural Sciences
HU Xiao-Ning	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences；School of Food Science and Engineering, Shandong Agricultural University
HU Xiao-Dong	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences；School of Food and Pharmaceutical Sciences, Xinjiang Agricultural University
LIU Li	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences
ZHANG Hui	School of Food and Pharmaceutical Sciences, Xinjiang Agricultural University
WANG Qiang	Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences

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中文摘要:

白藜芦醇是一种天然非黄酮类多酚化合物, 具有抗癌、抑菌、保护肝脏等生理功能而成为近年来医学和食品行业共同关注的焦点。本文在对植物中白藜芦醇相关文献统计分析的基础上, 综述了植物中白藜芦醇的结构与理化性质, 重点介绍了白藜芦醇的提取、纯化、检测等最新研究进展, 以期为将来植物中白藜芦醇的高值化利用提供依据。

英文摘要:

Resveratrol is a natural non-flavonoid polyphenol compound, which has anti-cancer, antibacterial, liver protection and other physiological functions and has become the focus of common concern in the medical and food industries in recent years. Based on the statistical analysis of alcohol-related literature, this paper reviewed the structure and physicochemical properties of resveratrol in plants, and mainly introduced the latest research progress in the extraction, purification and detection of resveratrol, in order to provide the basis for the high value utilization of resveratrol in plants in the future.

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