李向梅,刘志威,陈晓敏,王 锦,沈 兴,孙远明,徐振林,沈玉栋,雷红涛.食品安全免疫层析检测技术研究进展[J].食品安全质量检测学报,2020,11(15):4939-4955
食品安全免疫层析检测技术研究进展
Advances of immunochromatography assay for food safety
投稿时间:2020-04-18  修订日期:2020-06-10
DOI:
中文关键词:  免疫层析技术  食品安全  快速检测技术
英文关键词:immunochromatography assay  food safety  rapid detection technology
基金项目:国家然自然科学基金项目(31871883、31701703)、“十三五”国家重点研发计划(2017YFC1601700)
作者单位
李向梅 华南农业大学食品学院/广东省食品安全重点实验室 
刘志威 华南农业大学食品学院/广东省食品安全重点实验室 
陈晓敏 华南农业大学食品学院/广东省食品安全重点实验室 
王 锦 华南农业大学食品学院/广东省食品安全重点实验室 
沈 兴 华南农业大学食品学院/广东省食品安全重点实验室 
孙远明 华南农业大学食品学院/广东省食品安全重点实验室 
徐振林 华南农业大学食品学院/广东省食品安全重点实验室 
沈玉栋 华南农业大学食品学院/广东省食品安全重点实验室 
雷红涛 华南农业大学食品学院/广东省食品安全重点实验室 
AuthorInstitution
LI Xiang-Mei College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
LIU Zhi-Wei College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
CHEN Xiao-Min College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
WANG Jin College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
SHEN Xing College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
SUN Yuan-Ming College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
XU Zhen-Lin College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
SHEN Yu-Dong College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
LEI Hong-Tao College of Food Science, South China Agricultural University / Guangdong Provincial Key Laboratory of Food Quality and Safety 
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中文摘要:
      免疫层析技术(immunochromatography assay, ICA)不仅有效结合了层析法卓越的分离能力以及常规免疫分析方法的高度特异性, 而且简单、快速、灵敏, 为现场即时筛查提供一种理想的技术手段。近年来, 免疫层析技术在食品安全检测中不断更新、完善和发展, 包括标记材料、信号增强、高通量和定量分析等的技术革新, 显示出巨大的发展潜力和广阔的应用前景。本文总结归纳了ICA在食品安全检测中的最新应用进展, 汇总分析了ICA在我国食品安全领域标准化的情况, 并讨论了ICA现有的不足以及在未来应用中的发展方向, 以期为我国食品安全快速检测的发展提供技术参考。
英文摘要:
      The immunochromatography assay (ICA) not only effectively combines the excellent separation ability of chromatography and the good specificity of conventional immunoassay methods, but also provides an ideal method for on-site real-time detection with its simplicity, rapidity and sensitivity. In recent years, immunochromatography assay has been updating, improving and developing in food safety detection, including novel probes, signal enhancement, high throughput and quantitative analysis, etc. Their applications show great development potential and broad prospects for application. This paper summarized and analyzed the applications of ICA in food safety detection were reviewed, and the relevant standards of immunochromatographic assay in China, finally, discussed the shortcomings and the future prospective of ICA, which provided technical references for the development of rapid detection methods for food safety in China.
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