潘 程,张云鹏,刘晓萌,印 铁,张晓琳.农产品中真菌毒素检测技术研究进展[J].食品安全质量检测学报,2020,11(11):3571-3580 |
农产品中真菌毒素检测技术研究进展 |
Recent progress of mycotoxin determination in agricultural products |
投稿时间:2020-03-11 修订日期:2020-03-31 |
DOI: |
中文关键词: 真菌毒素 前处理方法 检测技术 农产品 |
英文关键词:mycotoxin pretreatment method determination technology agricultural products |
基金项目:“十三五”国家重点研发计划项目(2017YFC1600600) |
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中文摘要: |
真菌毒素是一种由特定真菌产生的化学性质稳定的有毒次级代谢产物。在农产品生产、收储、运输及加工过程中真菌毒素污染时有发生, 存在安全隐患。因此建立准确、高效的真菌毒素检测方法对于真菌毒素防控具有重要意义。本文从样品前处理方法及真菌毒素检测技术2个方面对近年来国内外的研究进展进行了综述, 以期为检验人员进行真菌毒素的准确测定提供参考。 |
英文摘要: |
Mycotoxin is a kind of stable secondary metabolite produced by certain fungi, which has high toxicity. Mycotoxin pollution happens occasionally during agricultural products producing, transportation and processing, which causes potential safety hazard in food and feed. So it is of great importance to set up precise and high-efficient mycotoxin determination technology. This paper reviewed recent progress of mycotoxin determination technology at home and abroad from 2 aspects of sample pretreatment method and mycotoxin detection technology, in order to provide a reference for the continuous testing personnel to accurately determine mycotoxin. |
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