食品安全无菌抽样现状及操作规范研究

Study on the current situation and operation standard of aseptic sampling for food safety

中文关键词:  无菌抽样  现状  操作规范

英文关键词:sterile sampling  current situation  standardized procedures

中文摘要:

      目的 了解食品安全无菌抽样过程存在的问题, 为规范无菌抽样工作流程提供参考依据。方法 通过问卷调查、专家访谈、现场调研等方法对24家承担上海市食品药品监督管理局食品安全抽检任务的检验机构开展调查和分析, 并通过模拟样品运送时间温度和开展实验室验证, 确定合适的运输存储条件。结果 部分检验机构存在抽样人员管理不到位、取样工具差异性较大、抽样记录不完整、样品运输时间和温度不符合要求等问题。结论 建议加强抽样人员管理, 提升抽样人员专业水平; 无菌抽样关键过程进行视频信息采集, 实现抽样过程的电子化记录和信息追溯; 提倡样品在储存运输时进行连续温度监控。

英文摘要:

      Objective To understand the existing problems in the process of aseptic sampling of food safety and provide references for the establishment of aseptic sampling operation. Methods Totally 24 inspection institutions undertaking the task of food safety sampling inspection of Shanghai food and drug administration were investigated and analyzed by questionnaires, expert interviews and on-the-spot investigations. The appropriate transportation and storage conditions were studied by verification experiments simulating delivery time and temperature. Results Problems of some inspection organizations including inadequate samplers management, large differences in sampling tools, incomplete sampling records, and unqualified sample transportation time and temperature were spotted. Conclusion It is suggested to strengthen the management of samplers and improve the professional level of samplers; collect video information in key process of aseptic sampling to realize the electronic recording and traceability; ensure sampling units equipped with continuous temperature recorders during storage and transportation.