应对风险和机遇措施在食品微生物检验活动中的应用

Application of risk and opportunity response measures in food microbiological testing activities

中文关键词:  风险  机遇  控制措施

英文关键词:risks  opportunities  control measures

中文摘要:

      全面识别、掌握实验室活动中可能面临的风险, 是应对风险和机遇的基础, 准确识别在食品微生物检验活动中的风险, 既可以通过分析实验过程中所涉及的要素进行风险识别, 也可以按照检测过程的时间顺序识别整个过程中的风险。本文从实验室提高应对风险能力、确保实验室质量目标实现的角度出发, 根据ISO/IEC 17025-2017《检测和校准实验室能力认可准则》中对实验室应对风险和机遇的新要求, 建立风险和机遇管理及控制机制, 对实验室活动进行风险识别、风险评估, 实现风险控制, 降低或消除食品微生物检验面临的风险, 并通过风险监控实现持续改进, 建立符合实验室运行情况的程序和措施, 提升管理体系的有效性, 确保实验室质量目标的实现, 为实现实验室管理的持续性和有效性提供保障。

英文摘要:

      Comprehensively identifying and mastering the risks that may be faced in laboratory activities is the basis for dealing with risks and opportunities. Accurate identification of risks in food microbial inspection activities can not only identify risks by analyzing the factors involved in the experiment, but also identify risks in the whole process according to the time sequence of the detection process. From the perspective of improving the ability of the laboratory to cope with risks and ensuring the achievement of laboratory quality objectives, this paper establishes risk and opportunity management and control mechanisms in accordance with the new requirements of the laboratory to address risks and opportunities in the ISO/IEC 17025-2017 Guidelines for accreditation of testing and calibration laboratories. On laboratory activities for risk identification, risk assessment, risk control, reduce or eliminate the risks of food microorganism inspection, and implement continuous improvement through risk monitoring, establishment conforms to the performance of the laboratory procedures and measures to improve the effectiveness of the management system, ensure the realization of laboratory quality objectives, and achieve the continuity and effectiveness of laboratory management to provide guarantees.