广西食品生产企业参与食品质量安全可追溯体系的主要影响因素研究

Factors affecting food production enterprises to implement food quality safety traceability system in Guangxi

中文关键词:  追溯体系  生产企业  影响因素  Logistic模型

英文关键词:traceability system  food production enterprises  influencing factor  logistic model

中文摘要:

      目的 探究广西食品生产企业实施食品安全追溯体系的主要影响因素。方法 采用理论假设及问卷调查, 以广西区内101家食品生产企业为实例, 主要从生产企业的内部影响因素、企业生产经营状况、企业对质量安全追溯体系的认知、企业对追溯体系建立过程中外部环境等4个方向进行调研, 对问卷进行统计分析, 建立Logistic模型。结果 企业参与实施追溯体系的意愿较高, 影响企业建设追溯体系的主要因素是企业是否获得质量认证、生产者对食品质量安全控制信息关注度、可追溯产品的预期价格、消费者是否可以追溯到质量问题主体。结论 在广西目前的经济发展状况下, 需要结合多方力量, 运用阿里经营模式, 多手段、多渠道地去推进食品安全追溯体系。

英文摘要:

      Objective To explore the main factors that affect the food production enterprises to implement food quality safety traceability system in Guangxi. Methods Using theoretical hypothesis and questionnaire survey, 101 food production enterprises in Guangxi province were taken as examples. The research was mainly conducted from four directions, including the internal influencing factors of the production enterprise, the production and operation status of the enterprise, the enterprise's cognition of the quality and safety traceability system, and the enterprise's external environment in the process of establishing the traceability system. The questionnaire was statistically analyzed and logistic model was established. Results The willingness of enterprises to participate in the implementation of the traceability system was high. The main factors affecting the enterprise construction traceability system were whether the enterprise obtained quality certification, the producer's attention to the food quality and safety control information, the expectation price of the traceable product, and whether the consumer could trace back to the quality problem subject. Conclusion Under the current economic development situation of Guangxi, it is necessary to combine multiple forces and use Ali business model to promote food safety traceability system through multiple means and multiple channels.