刘淑艳,李 宏,刘 冉,周宇晨,郑 江.基于相似度理论的黄曲霉定性标准样品定值统计分析[J].食品安全质量检测学报,2018,9(1):81-86
基于相似度理论的黄曲霉定性标准样品定值统计分析
Statistical analysis of property attribute to qualitative reference material of Aspergillus flavus based on the similarity theory
投稿时间:2017-11-22  修订日期:2017-12-24
DOI:
中文关键词:  相似度理论  黄曲霉  定性标准样品  定值
英文关键词:similarity theory  Aspergillus flavus  qualitative reference material  characteristic values
基金项目:质检公益性行业科研专项(201310230)
作者单位
刘淑艳 辽宁出入境检验检疫局 
李 宏 中国合格评定国家认可委员会 
刘 冉 辽宁出入境检验检疫局 
周宇晨 大连标准检测技术研究中心 
郑 江 辽宁出入境检验检疫局 
AuthorInstitution
LIU Shu-Yan Liaoning Entry-Exit Inspection and Quarantine Bureau 
LI Hong China National Accreditation Service for Conformity Assessment 
LIU Ran Liaoning Entry-Exit Inspection and Quarantine Bureau 
ZHOU Yu-Chen Dalian Standard Testing Technology Research Center 
ZHENG Jiang Liaoning Entry-Exit Inspection and Quarantine Bureau 
摘要点击次数: 1159
全文下载次数: 839
中文摘要:
      目的 应用相似度理论, 对黄曲霉定性标准样品定值特性进行分析, 确定定值最小特性数及各特性值权重。方法 以黄曲霉原变种ATCC 9643特性中心为基准点, 计算特性值与基准点的相似度, 通过相似度的比较得出分类定值结果。结果 采用6个最大权重特性对黄曲霉定性标准样品进行定值分析时, 分离效率最高, 目标类边界相似度为78%, 即相似度大于78%的黄绿组物种可确定归属为黄曲霉。结论 相似度理论适用于黄曲霉等多指标定性标准样品的定值分析。
英文摘要:
      Objective To analyze the property attribute of qualitative reference material of Aspergillus flavus by similarity theory and determine the minimum number of characteristic values and weights of each characteristic value. Methods With central characteristic values of Aspergillus flavus ATCC 9643 as the reference, similarity of property attribute of the reference material was calculated, and classification result was obtained by comparing the similarity between the reference material and ATCC 9643. Results The highest separation efficiency was found when using 6 large-weight characteristic values for characterization of the property attribute of Aspergillus flavus reference material, while the boundary similarity of the target class was 78%, i.e. species of the yellow green group whose similarity was greater than 78% could be identified as Aspergillus flavus. Conclusion The similarity theory can be applied to the characterization of Aspergillus flavus reference material with multiple characteristics.
查看全文  查看/发表评论  下载PDF阅读器