孙 晶,刘成雁,王志嘉,李 红,王歆睿,魏静元,姜 薇.大豆转基因成分定性检测能力验证结果与分析[J].食品安全质量检测学报,2018,9(1):184-187
大豆转基因成分定性检测能力验证结果与分析
Proficiency testing results and analysis of detection ability of genetically modified component in soybeans
投稿时间:2017-10-30  修订日期:2018-01-03
DOI:
中文关键词:  大豆  转基因成分  定性检测  能力验证
英文关键词:soybeans  genetically modified component  qualitative detection  proficiency testing
基金项目:
作者单位
孙 晶 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
刘成雁 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
王志嘉 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
李 红 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
王歆睿 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
魏静元 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
姜 薇 辽宁省分析科学研究院, 辽宁省分析测试技术研究重点实验室 
AuthorInstitution
SUN Jing Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
LIU Cheng-Yan Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
WANG Zhi-Jia Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
LI Hong Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
WANG Xin-Rui Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
WEI Jing-Yuan Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
JIANG Wei Liaoning Province Academy of Analytic Sciences, Liaoning Provincial Key Laboratory of Testing and Analysis Technical Study 
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中文摘要:
      目的 提高实验室对转基因大豆的检测能力和检测人员专业技术水平, 增强实验室竞争力。方法 依据能力验证作业指导书和SN/T 1195-2003《大豆中转基因成分的定性PCR检测方法》的要求, 分别对编号17-F959和17-K858样品进行PCR检测。结果 17-F959和17-K858待测样品中, 外源基因CaMV35S、NOS、CP4 EPSPS均为阳性, 17-F959和17-K858待测样品均为转基因大豆。结论 本次能力验证获得满意结果。
英文摘要:
      Objective To improve the detection ability and the professional technical level of the detection personnel, and enhance lab competitiveness. Methods According to working instruction and SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans, 17-F959 and 17-K858 samples were detected by PCR method. Results The foreign genes including CaMV35S、NOS and CP4 EPSPS were all positive in both of the two samples by PCR. Conclusion The ability verification results are satisfied.
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