马 云,唐 静,赵立青,李正义,王昌军,方佩佩,姜英辉,贾俊涛.RapidChek检测食品中单增李斯特菌的方法评价[J].食品安全质量检测学报,2017,8(11):4125-4132
RapidChek检测食品中单增李斯特菌的方法评价
Evaluation of RapidChek method for detection of Listeria monocytogenes in food
投稿时间:2017-08-04  修订日期:2017-10-24
DOI:
中文关键词:  单增李斯特菌  RapidChek检测方法  方法评价
英文关键词:Listeria monocytogenes  RapidChek method  method evaluation
基金项目:国家质检总局科技计划项目(2016IK198)
作者单位
马 云 山东出入境检验检疫局检验检疫技术中心 
唐 静 山东出入境检验检疫局检验检疫技术中心 
赵立青 山东出入境检验检疫局检验检疫技术中心 
李正义 山东出入境检验检疫局检验检疫技术中心 
王昌军 山东出入境检验检疫局检验检疫技术中心 
方佩佩 山东出入境检验检疫局检验检疫技术中心 
姜英辉 山东出入境检验检疫局检验检疫技术中心 
贾俊涛 山东出入境检验检疫局检验检疫技术中心 
AuthorInstitution
MA Yun Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
TANG Jing Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
ZHAO Li-Qing Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
LI Zheng-Yi Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
WANG Chang-Jun Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
FANG Pei-Pei Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
JIANG Ying-Hui Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
JIA Jun-Tao Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau 
摘要点击次数: 1163
全文下载次数: 859
中文摘要:
      目的 评价RapidChek法检测食品中单增李斯特菌的检测效果并验证。方法 采用t检验, 比较RapidChek方法与GB 4789.30-2016方法的培养基增菌效果。依据ISO 16140:2003《食品和动物饲料微生物 学-可替代方法的验证方案》, 比较RapidChek检测方法与GB 4789.30-2016检测方法的检测效果, 涉及的性能指标有相对准确性、相对特异性和相对灵敏度、包含性和排他性。结果 RapidChek检测方法增菌培养基效果优于GB 4789.30-2016方法增菌培养基LB1。根据RapidChek检测方法、GB 4789.30-2016培养基+RapidChek试纸条方法、RapidChek培养基+GB 4789.30分离鉴定方法的统计检验得出, 3种方法与参照方法在相对准确性、相对特异性和相对灵敏度方面无显著性差异。在包含性和排他性方面, RapidChek检测方法与GB 4789.30-2016检测方法的检测结果均一致。结论 在所验证的指标上, RapidChek检测方法(包括与GB 4789.30-2016组合的方法)与GB 4789.30-2016方法无差异。
英文摘要:
      Objective To evaluate and validate the performance of the RapidChek method for detection Listeria monocytogenes in foods. Methods Based on t-test, the effect of enrichment medium between the RapidChek method and the national standard GB 4789.30-2016 was compared. According to ISO 16140:2003/Amd:2011 Microbiology of food and animal feeding stuffs-protocol for the validation of alternative method, the detection effect of the RapidChek test method and the reference method detailed in GB 4789.30-2016 Microbiological examination of food Hygiene-Examination of Listeria monocytogenes was compared, with the performance indicators including relative accuracy, relative specificity, relative sensitivity, inclusivity and exclusivity. Results The effect of culture medium in RapidChek detection method was better than that of GB 4789.30-2016 enrichment medium LB1. Three methods were studied, including RapidChek method, GB 4789.30-2016 enriching and RapidChek strip method, RapidChek enriching and GB 4789.30-2016 isolation and identification method. Statistical testing proved that there were no significant difference among the relative accuracy, relative specificity and relative sensitivity. As to the inclusivity and exclusivity, the results of the RapidChek method and the GB 4789.30-2016 were congruent. Conclusion For the performance of validation, there are no significant difference between the RapidChek method (including the methods combining with GB 4789.30-2016) and the GB 4789.30-2016.
查看全文  查看/发表评论  下载PDF阅读器