2014~2016年丽江市食品中部分化学污染物监测结果分析

Analysis of monitoring results of some chemical pollutants in food in Lijiang in 2014~2016

中文关键词:  食品  化学污染物  食品添加剂  有害元素  农药残留

英文关键词:food  chemical pollutants  food additives  harmful elements  pesticide residues

中文摘要:

      目的 了解2014~2016年丽江市食品风险监测中部分化学污染物状况。方法 2014~2016年在丽江市及辖区各区县超市、农贸市场等采集不同种类食品样本进行了有害元素、食品添加剂及农药残留等项目的检测。结果 2014~2016年丽江市本地食品超标率分别为有害元素5.64%、食品添加剂2.92%、农药残留8.33%。 结论 丽江市常见食品中部分化学污染物(铅、汞、铝、农药残留等)项目有超标现象, 对人体健康造成了威胁, 相关部门应加强监管。

英文摘要:

      Objective To investigate the status of some chemical pollutants in food risk monitoring in Lijiang in 2014~2016. Methods Samples of different kinds of foods were collected from supermarkets and farmers' markets in Lijiang and other districts and counties from 2014~2016. The harmful elements, food additives and pesticide residues in samples were detected. Results In 2014~2016, the local food exceeding standard rates were as follows: harmful element was 5.64%, food additive was 2.92% and pesticide residue was 8.33%. Conclusions Some chemical pollutants (lead, mercury, aluminum, pesticide residues, etc.) in the common foods have exceeded the standard, which is a threat to human health in Lijiang. The relevant departments should strengthen supervision.