陈修红,汪厚银,欧克勤,史波林,张璐璐,解 楠,赵 镭.电感耦合等离子体-质谱法与氢化物原子荧光法 测定小麦中总硒含量的方法比较[J].食品安全质量检测学报,2016,7(9):3716-3719
电感耦合等离子体-质谱法与氢化物原子荧光法 测定小麦中总硒含量的方法比较
Comparison of quantification methods of selenium in wheat with hydride generation-atomic fluorescence spectrometry and inductively coupled plasma-mass spectrometry
投稿时间:2016-07-05  修订日期:2016-10-08
DOI:
中文关键词:  氢化物原子荧光法  电感耦合等离子体-质谱法  小麦  
英文关键词:hydride generation-atomic fluorescence spectrometry  inductively coupled plasma-mass spectrometry  wheat  selenium
基金项目:农业行业公益专项(201303106)
作者单位
陈修红 中国标准化研究院食品与农业标准化研究所 
汪厚银 中国标准化研究院食品与农业标准化研究所 
欧克勤 中国标准化研究院食品与农业标准化研究所 
史波林 中国标准化研究院食品与农业标准化研究所 
张璐璐 中国标准化研究院食品与农业标准化研究所 
解 楠 中国标准化研究院食品与农业标准化研究所 
赵 镭 中国标准化研究院食品与农业标准化研究所 
AuthorInstitution
CHEN Xiu-Hong Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
WANG Hou-Yin Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
OU Ke-Qin Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
SHI Bo-Lin Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
ZHANG Lu-Lu Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
XIE Nan Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
ZHAO Lei Sub-Institute of Food and Agriculture Standardization, China National Institute of Standardization 
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中文摘要:
      目的 比较分析电感耦合等离子体-质谱法与氢化物原子荧光法测定小麦中硒含量。方法 用氢化物原子荧光法(hydride generation-atomic fluorescence spectrometry, HG-AFS)和电感耦合等离子体-质谱法(inductively coupled plasma-mass spectrometry, ICP-MS)两种方法测定小麦样品中硒的含量, 从检出限(LOD)、精密度(RSD)及回收率等方面进行方法学考察, 其中前者采用微波消解后需继续用电热板加热消解, 并加入盐酸将六价硒还原为四价硒的前处理方法, 后者采用仅采用微波消解的前处理方法。结果 HG-AFS法的LOD为0.016 μg/L, RSD为1.00%, 回收率为94.0%~110.5%; ICP-MS法的LOD为0.028 μg/L, RSD为4.06%, 回收率为89.0%~116.6%。结论 两种方法检测结果基本一致, 均可以准确、灵敏地检测小麦样品中硒的含量。
英文摘要:
      Objective To compare hydride generation-atomic fluorescence spectrometry (HG-AFS) and inductively coupled plasma-mass spectrometry (ICP-MS) for the determination of selenium in wheat. Methods The content of selenium in wheat was determined by HG-AFS and ICP-MS under the optimal conditions. The limit of detection (LOD), the precision (RSD), and the recovery were investigated and compared. Electric heating plate digestion was carried out after microwave digestion by adding HCl for the reduction of Se6+ to Se4+ in the pretreatment processing of HG-AFS, while only microwave digestion was performed in ICP-MS. Results The LODs of HG-AFS and ICP-MS were 0.016 μg/L and 0.028 μg/L, RSDs were 1.00% and 4.06%, the recovery ranges were 94.0%~110.5% and 89.0%~116.6%, respectively. Conclusion As the similar performances including good repeatability and high sensitivity, HG-AFS and ICP-MS can be used as the routine methods for the determination of selenium in wheat.
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