我国南方传统食品——米粉质量安全管理的研究进展

Research progress on the quality and safety management of rice noodles-a kind of traditional food in Southern China

中文关键词:  鲜湿米粉  质量安全管理  危害分析和关键控制点  标准化管理  生榨米粉

英文关键词:fresh wet rice noodle  quality and safety management  hazard analysis and critical control point  standardized management  raw squeezing rice noodles

中文摘要:

      本文对近年来我国南方传统食品——米粉, 主要是鲜湿米粉行业的质量安全管理进行了综述分析。监管部门抽检结果表明, 米粉行业仍存在不少质量安全问题, 包括微生物超标、滥用食品添加剂、非法添加违禁化学物质和重金属超标等。建议相关部门加强对米粉行业的质量控制及监督管理。建议米粉生产企业将HACCP方法应用于米粉的生产过程, 对原辅料验收、浸泡、蒸煮、分装、金属探测、杀菌等关键控制点进行管理, 以提高米粉质量并确保米粉食用安全。目前我国米粉类国家标准、行业标准制订工作已不能满足米粉行业发展的需要, 而广西在米粉地方标准制订及鲜湿米粉质量安全管理及生产许可方面的工作成效显著，但对生榨米粉的管理较欠缺。为此本文也对该广西特色食品加工与烹调工艺的质量、标准化管理工作提出了建议。

英文摘要:

      In this paper, the quality and safety management of the rice noodles which is regarded as a kind of traditional food in Southern China, especially the fresh wet rice was analyzed. Sampling results of regulators showed that the rice noodles industry had a lot of quality and safety problems, including microbial levels, abuse of food additives, chemicals illegally added, heavy metals exceeded standard, and so on. It is suggested that relevant departments should strengthen the quality control, supervision and management of the rice noodles industry. Rice production enterprise should adopt the hazard analysis and critical control point (HACCP) method for the whole rice production process, and manage the critical control points including the raw material acceptance, soaking, cooking, packaging, metal detection, sterilization, so as to improve the quality of rice noodle and ensure the edible safety of rice. At present, the national standard and industry standard formulation of rice noodles work could not meet the needs of the development of rice industry, and local standards and the quality and safety management and production license on the fresh wet rice noodles in Guangxi province had good work performance, but lack of management on raw squeezing rice noodles. Therefore, the production processing and the cooking process, and the quality and standardization management of this special foods in Guanxi province were proposed.