欢迎访问《食品安全质量检测学报》网站！

杨娟,郭铮蕾,畅晓晖,杨向莹,许美玲,尚士进,饶红,张锡全,陈广全,张捷.免疫层析技术在食源性病原菌检测中的应用展望[J].食品安全质量检测学报,2016,7(9):3503-3509

免疫层析技术在食源性病原菌检测中的应用展望

Application prospect of immunochromatographic technology for detection of food-borne pathogenic bacterium

投稿时间：2016-05-05 修订日期：2016-09-04

DOI：

英文关键词:food-borne pathogenic bacterium rapid detection immunochromatographic technology

基金项目:

作者	单位
杨娟	临沂出入境检验检疫局
郭铮蕾	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
畅晓晖	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
杨向莹	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
许美玲	临沂出入境检验检疫局
尚士进	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
饶红	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
张锡全	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
陈广全	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室
张捷	北京出入境检验检疫局检验检疫技术中心, 出入境食品安全检测北京市重点实验室

Author	Institution
YANG Juan	Linyi Entry-Exit Inspection and Quarantine Bureau
GUO Zheng-Lei	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
CHANG Xiao-Hui	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
Yang xiangying	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
XU Mei-Ling	Linyi Entry-Exit Inspection and Quarantine Bureau
SHANG Shi-Jin	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
RAO Hong	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
ZHANG Xi-Quan	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
CHEN Guang-Quan	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing
ZHANG Iie	Inspection and Quarantine Technonical Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Key Laboartory of Entry-Exit Food Safty Testing

摘要点击次数: 1288

全文下载次数: 908

中文摘要:

免疫层析技术是一种建立在层析技术和抗原抗体特异性免疫反应基础上的免疫检测技术。近年来国内外食源性疾病频繁爆发, 越来越引起社会的关注。因此建立一种快速、简便且适用于食源性病原菌的检测方法在预防和诊断食源性疾病中具有重大的社会意义。免疫层析技术具有灵敏度高、特异性强、操作简便及检测速度快等特点, 已经被广泛应用于食品领域的检测中。本文综述了6种免疫标记材料在检测不同种类病原菌方面的应用, 并对其检测特点进行了介绍。

英文摘要:

The immunochromatographic technology is one kind of immunoassay technique which based on chromotography techniques and the immune reaction between antigen and its antibody. In recent years, the frequent outbreak of foodborne illness at home and abroad has attracted more and more attention of the society. So a rapid and simple method for the detection of food-borne pathogenic bacterium is of great social significance in the prevention and diagnosis of foodborne illness. Immunochromatography has high sensitivity, strong specificity, easy operation and fast detection speed, which has been widely used in the detection of food. This paper reviewed the application of six kinds of immune markers on the detection of different kinds of pathogenic bacteria, and the characteristics of each method was been introduced.

查看全文查看/发表评论下载PDF阅读器