马凯,高丽娟,武会娟,杜美红,白 羽,陈尔凝,刘 杰,刘 悦.基于免疫磁分离-双重荧光定量PCR的鲜猪肉中沙门氏菌和志贺氏菌的检测[J].食品安全质量检测学报,2015,6(9):3373-3379
基于免疫磁分离-双重荧光定量PCR的鲜猪肉中沙门氏菌和志贺氏菌的检测
Detection of Salmonella spp. and Shigella spp. in fresh pork using duplex real-time PCR based on immunemagnetic separation
投稿时间:2015-07-28  修订日期:2015-08-27
DOI:
中文关键词:  沙门氏菌  志贺氏菌  免疫磁分离  双重荧光定量PCR
英文关键词:Salmonella spp.  Shigella spp.  immunomagnetic separation  duplex real-time PCR
基金项目:国家科技支撑计划(2012BAF14B02)、国家重大科学仪器设备开发专项(2013YQ140371)、北京市科学技术研究院创新团队(IG201307N)
作者单位
马凯 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
高丽娟 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
武会娟 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
杜美红 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
白 羽 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
陈尔凝 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
刘 杰 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
刘 悦 北京市理化分析测试中心, 北京市基因测序与功能分析工程技术研究中心, 北京市食品安全分析测试工程技术研究中心 
AuthorInstitution
MA Kai Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
GAO Li-Juan Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
WU Hui-Juan Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
DU Mei-Hong Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
BAI Yu Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
CHEN Er-Ning Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
LIU Jie Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
LIU Yue Beijing Engineering Research Center of Food Safety Analysis, Beijing Engineering Technology Research Centre of Gene Sequencing and Gene Function Analysis, Beijing Centre for Physical and Chemical Analysis 
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中文摘要:
      目的 使用免疫磁分离-双重荧光定量PCR方法实现对鲜猪肉中金黄色葡萄球菌和志贺氏菌的同时、快速检测。方法 在37 ℃的条件下, 利用特异性免疫磁球从250 mL循环体系中快速、有效地捕获目标菌。再通过特异性的引物与探针, 对沙门氏菌和志贺氏菌进行双重荧光定量PCR检测。结果 本研究方法针对鲜猪肉中沙门氏菌和志贺氏菌的检测限分别达到3.4 cfu/g和9.4 cfu/g。方法总体灵敏度、特异性和准确度均达到100%。此外, 通过对30组实际样品的检测, 该方法与传统标准方法的结果保持一致。结论 本研究建立的免疫磁分离-双重荧光定量PCR方法比国标方法更快速和高效, 适用于鲜猪肉中沙门氏菌和志贺氏菌的快速检测。
英文摘要:
      Objective To develop a rapid and simultaneous detection for Salmonella spp. and Shigella spp. from fresh pork samples by combining immunomagnetic separation (IMS) with duplex real-time PCR (RT-PCR). Methods Magnetic beads coated with speci?c antibodies were used to capture the pathogens from a 250 mL cycling system at 37 ℃ condition. Then, duplex RT-PCR was applied to detect Salmonella spp. and Shigella spp. with 2 sets of specific primers and probes. Results The limit of detections were 3.4 cfu/g for Salmonella spp., and 9.4 cfu/g for Shigella spp.. The sensitivity, specificity, and accuracy of IMS-multiplex RT-PCR method were all 100%. Moreover, the results of new method were consistent to those of traditional method by detecting 30 samples. Conclusion IMS-duplex RT-PCR method is more rapid and effective than GB method, and which is suitable for the rapid detection of Salmonella spp. and Shigella spp. in fresh pork.
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