吴卫东,吴凤琪,万志刚,靳保辉,陈 波,沈金灿,吕 杰,叶 英.在线凝胶渗透色谱-串联气质联用法测定植物油和猪肉中55 种农药残留[J].食品安全质量检测学报,2014,5(11):3400-3409
在线凝胶渗透色谱-串联气质联用法测定植物油和猪肉中55 种农药残留
Determination of 55 pesticide residues in vegetable oil and animal tissues using on-line gel permeation chromatography coupled with gas chromatogra-phy-mass spectrometry
投稿时间:2014-10-15  修订日期:2014-11-05
DOI:
中文关键词:  在线凝胶渗透色谱-串联气质联用法  植物油  猪肉  农药残留
英文关键词:on-line gel permeation chromatography coupled with gas chromatography-mass spectrometry  vegetable oil  pork  pesticide residues
基金项目:国家质检总局科技计划项目(2012IK188, 2014IK118)、深圳市基础研究计划(JC201105190972A)
作者单位
吴卫东 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
吴凤琪 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
万志刚 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
靳保辉 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
陈 波 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
沈金灿 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
吕 杰 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
叶 英 岛津企业管理(中国)有限公司 
AuthorInstitution
WU Wei-Dong Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
WU Feng-Qi Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
WANG Zhi-Gang Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
JIN Bao-Hui Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
CHEN Bo Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
SHEN Jin-Can Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
LV Jie Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
YE Ying Shimadzu (China) Co., Ltd, 
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中文摘要:
      目的 建立植物油和动物组织中55 种农药残留的快速检测方法。方法 样品用经改进的QuEChERS方法提取净化, 提取液采用在线凝胶渗透色谱-串联气质联用法(gel permeation chromatography coupled with gas chromatography-mass spectrometry, GPC-GC-MS)检测。结果 在0.01~0.20 mg/L范围内各农药组分具有良好的线性关系, 相关系数均在0.992以上,方法的加标回收率为60%~130%,55 种农药测定低限范围为0.005~0.030 mg/kg。结论 该方法操作简便、快速、灵敏、准确, 适合于植物油和动物组织中55 种农药残留的测定。
英文摘要:
      Objective To establish a method for the simultaneous determination of 55 pesticide residues in vegetable oil and animal tissues. Methods The samples were extracted and purified by a modified QuEChERS method, and then the supernatant was analyzed by on-line gel permeation chromatography coupled with gas chromatography-mass spectrometry (GPC-GC-MS) system. Results The calibration curves of 55 pesticide residues were linear in the range of 0.01~0.20 mg/L with good correlation coefficients more than 0.992, The recoveries of the method ranged from 60% to 130%, The limits of quantification were 0.005~0.03 mg/kg. Conclusion The method is simple, rapid and reliable and can meet the requirement the simultaneous determination and analysis of 55 pesticide residues in vegetable oil and animal tissues.
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