麦艳玲,林珊珊,肖陈贵,岳振峰,吴佳俊,康海宁,林群声,陈 荔.高效液相色谱-串联质谱法快速测定海鳗鱼肉中 3种太平洋雪卡毒素[J].食品安全质量检测学报,2014,5(11):3520-3528
高效液相色谱-串联质谱法快速测定海鳗鱼肉中 3种太平洋雪卡毒素
Rapid determination of three Pacific ciguatoxins in muscle of moral eel by high performance liquid chromatography-tandem mass spectrometry
投稿时间:2014-10-15  修订日期:2014-11-18
DOI:
中文关键词:  高效液相色谱-电喷雾串联质谱法  平行振荡法  太平洋雪卡毒素  鱼肉
英文关键词:high performance liquid chromatography couple with electrospray-tandem mass spectrometry  parallel shaking method  Pacific ciguatoxins  fish muscle
基金项目:国家自然科学基金项目(41276110, 41306173)、深圳市战略新兴产业发展专项资金(CXZZ20120618140401134)
作者单位
麦艳玲 深圳市海洋生物多样性可持续利用重点实验室, 香港城市大学深圳研究院海洋与人类健康研究中心,香港城市大学海洋污染国家重点实验室 
林珊珊 深圳市海洋生物多样性可持续利用重点实验室, 香港城市大学深圳研究院海洋与人类健康研究中心,香港城市大学海洋污染国家重点实验室 
肖陈贵 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
岳振峰 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
吴佳俊 深圳市海洋生物多样性可持续利用重点实验室, 香港城市大学深圳研究院海洋与人类健康研究中心,香港城市大学海洋污染国家重点实验室 
康海宁 深圳出入境检验检疫局食品检验检疫技术中心 深圳市食品安全检测技术研发重点实验室 
林群声 深圳市海洋生物多样性可持续利用重点实验室, 香港城市大学深圳研究院海洋与人类健康研究中心,香港城市大学海洋污染国家重点实验室 
陈 荔 深圳市海洋生物多样性可持续利用重点实验室, 香港城市大学深圳研究院海洋与人类健康研究中心,香港城市大学海洋污染国家重点实验室 
AuthorInstitution
MAKYim Ling Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, Research Centre for the Oceans and Human Health, City University of Hong Kong Shenzhen Research Institute,State Key Laboratory in Marine Pollution, City University of Hong Kong 
LIN Shan-shan Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, Research Centre for the Oceans and Human Health, City University of Hong Kong Shenzhen Research Institute,State Key Laboratory in Marine Pollution, City University of Hong Kong 
XIAO Chen-Gui Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
YUE Zhen-Feng Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
WU Jia-jun Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, Research Centre for the Oceans and Human Health, City University of Hong Kong Shenzhen Research Institute,State Key Laboratory in Marine Pollution, City University of Hong Kong 
KANG Hai-Ning Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau 
LAM Kwan Sing Paul Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, Research Centre for the Oceans and Human Health, City University of Hong Kong Shenzhen Research Institute,State Key Laboratory in Marine Pollution, City University of Hong Kong 
CHAN Lai Leo Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, Research Centre for the Oceans and Human Health, City University of Hong Kong Shenzhen Research Institute,State Key Laboratory in Marine Pollution, City University of Hong Kong 
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中文摘要:
      目的 建立了一种平行振荡方法萃取海鳗鱼肉中的3种太平洋雪卡毒素(P-CTX-1、P-CTX-2、P-CTX-3), 并采用高效液相色谱-电喷雾串联质谱法同时测定P-CTX-1、P-CTX-2、P-CTX-3残留量的分析方法。方法 海鳗等样品经甲醇并采用平行振荡方法提取, C18固相萃取柱净化后, 采用高效液相色谱-电喷雾串联质谱分析测定。结果 以基质标准曲线外标法定量, 线性范围为0.01?50.0 ng/g, 相关系数均大于0.999(r≥0.999, n=3), P-CTX-1、P-CTX-2、P-CTX-3的定量限分别为(LOQs, S/N=10)0.009、0.019、0.017 ng/g。以0.05、0.10、0.50 ng/g 3 个添加浓度水平进行方法验证, 回收率分别为72.9~81.0%、63.0~77.9%、46.3~69.5%, 相对标准偏差分别为2.3~2.7%、2.1~12.2%、6.1~15.3%。结论 该方法简便快速、灵敏度高, 适用于鱼肉中同时快速检测3 种太平洋雪卡毒素。
英文摘要:
      Objective A parallel shaking method was developed to extract three Pacific ciguatoxins (P-CTX-1, P-CTX-2, P-CTX-3) in muscle samples of moray eel and a rapid simultaneous quantification method was optimized to quantify P-CTXs in fish muscle using high performance liquid chromatography coupled with electrospray-tandem mass spectrometry (HPLC-MS/MS). Methods Muscle samples of moray eel were extracted in methanol using parallel shaker. Crude extract was then cleaned-up by C18 solid-phase extraction (SPE) cartridges. High performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was employed to identify and quantify P-CTXs. Results The quantification of P-CTX-1, P-CTX-2 and P-CTX-3 were performed using matrix-matched calibrations with correlation coefficients above 0.999 (r≥0.999, n=3). The linearity of the calibration curves ranged from 0.01~50.0 ng/g. The limits of quantification (LOQs, S/N=10) of P-CTX-1, P-CTX-2 and P-CTX-3 were 0.009, 0.019, and 0.017 ng/g. Method validation was carried out by spiking three levels of P-CTXs (i.e. 0.05, 0.10, and 0.50 ng/g) to fish muscle. The recovery of P-CTX-1, P-CTX-2 and P-CTX-3 were 72.9~81.0%, 63.0~77.9%, and 46.3~69.5% with relative standard deviations (RSDs) of 2.3%~2.7%, 2.1%~12.2%, and 6.1%~15.3%, respectively. Conclusion The method is simple, rapid, and high sensitive, and hence suitable for the rapid simultaneous quantification of 3 P-CTXs in fish muscle samples.
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