金晓蕾,罗 洁,靳保辉,王丙涛,林志东,陈 波,梁 宏,赵琼辉,王宏菊.连续流动分析法测定葡萄酒中总二氧化硫[J].食品安全质量检测学报,2014,5(11):3495-3500 |
连续流动分析法测定葡萄酒中总二氧化硫 |
Determination of total sulfur dioxide in wine by continuous flow analyzer |
投稿时间:2014-10-08 修订日期:2014-10-31 |
DOI: |
中文关键词: 总二氧化硫 葡萄酒 连续流动分析仪 |
英文关键词:total sulfur dioxide wine continuous flow analyzer |
基金项目:国家质检总局科研项目(2014IK124) |
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Author | Institution |
JIN Xiao-Lei | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
LUO Jie | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
JIN Bao-Hui | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
WANG Bing-Tao | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
LIN Zhi-Dong | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
CHEN Bo | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
LIANG Hong | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
ZHAO Qiong-Hui | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
WANG Hong-Ju | Shenzhen Key Laboratory of Detection Technology R D on Food Safety, Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau |
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中文摘要: |
目的 建立连续流动分析仪测定不同类型葡萄酒中总二氧化硫检测的方法。方法 样品在酸性条件下蒸馏, 蒸馏液与甲醛及盐酸副品红反应生成红色络合物, 连续流动分析仪在560 nm 波长处自动检测。吸取样品并配制好相应的试剂后在流动注射仪上自动完成分析过程。结果 与国家标准推荐的碘量法进行对比, RSD小于1.5%。同时测定了样品的加标回收, 回收率为90%~105%, 标准物质含量的检测结果在允许范围内。结论 连续流动分析仪测定葡萄酒中总二氧化硫具有很好的准确性和重复性, 自动化程度高, 测试速度快, 适合于不同类型红酒分析, 是一种高效、快速的分析手段。 |
英文摘要: |
Objective To develop an analytical method to measure total sulfur dioxide in different type of wine using continuous flow analyzer. Methods The sample was diluted in a sulfuric acid solution. After distillation, distillate reacted with formaldehyde and pararosaniline to form a red colored complex which was measured at 560 nm. Analysis was automatically completed by continue flow analysis when the samples and reagents were prepared. Results Compared with iodimetry method, it was found that the relative standard deviation (RSD) was less than 1.5%. Meanwhile, standard addition recovery of samples were measured, the rate of recovery was between 90%~105%. Conclusion Continuous flow analyzer has a very good accuracy and repeatability when estimating total sulfur dioxide in different types of wine, and is a highly automated, effective and fast-speed analysis method. |
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