吴 阳,徐树来,郑 雨,荣 荣,关凤霞,王凤海.我国婴幼儿米粉发展现状、存在问题及发展对策[J].食品安全质量检测学报,2014,5(2):607-612
我国婴幼儿米粉发展现状、存在问题及发展对策
Development status, problems and countermeasures of the infant rice cereal in China
投稿时间:2013-12-16  修订日期:2014-02-18
DOI:
中文关键词:  婴幼儿米粉  现状  问题  发展对策
英文关键词:infant rice cereal  status  problems  development countermeasures
基金项目:黑龙江省高校科技成果产业化前期研发培育项目(1252CGZH17)、哈尔滨市科技创新人才研究专项资金资助项目(2013RFJGJ012)、黑龙江省大学生创新创业训练计划项目(201310240043)、哈尔滨市科技攻关项目(2013AA6BN032)、黑龙江省教育厅资助项目(12521136)
作者单位
吴 阳 哈尔滨商业大学食品工程学院 
徐树来 哈尔滨商业大学食品工程学院 
郑 雨 哈尔滨商业大学食品工程学院 
荣 荣 哈尔滨商业大学食品工程学院 
关凤霞 哈尔滨大什食品有限责任公司 
王凤海 哈尔滨龙利德食品科技开发有限公司 
AuthorInstitution
WU Yang Food Engineering College, Harbin University of Commerce 
XU Shu-Lai Food Engineering College, Harbin University of Commerce 
ZHENG Yu Food Engineering College, Harbin University of Commerce 
RONG Rong Food Engineering College, Harbin University of Commerce 
GUAN Feng-Xia Harbin Dashi Food Co., LTD 
WANG Feng-Hai Food Engineering College, Harbin University of Commerce 
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中文摘要:
      近年来, 婴幼儿米粉行业发展迅速, 产品种类和产量不断增加, 但同时存在产品质量及营养卫生等方面的诸多问题。本文综述了我国婴幼儿米粉的发展现状, 并与国外米粉的发展现状进行了对比分析, 从而获得了国内外米粉行业存在的共性问题, 进一步分析了我国婴幼儿米粉产品存在卫生及营养成分不达标等主要问题, 剖析了存在上述问题的主要原因, 并从技术等方面提出了婴幼儿米粉的发展对策, 为婴幼儿米粉行业的发展提供了有益的参考。
英文摘要:
      In recent years, the industry of infant rice cereal developed rapidly, and the kinds and output of the product continuously increased. However, there are lots of problems of quality, nutrition and hygiene to be solved. In this paper, the domestic status of the infant rice cereal was reviewed, and compared with the overseas development status, then the common problems existed in domestic and overseas infant rice cereals products were obtained. Base on the further analysis, the main problems and reasons were pointed out. Moreover, the technology methods and development strategies were put forward. The overview will provide the valuable ref-erence for the infant rice cereal industry development.
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