吴国华,赵榕,里南,王雄.茶叶中黄曲霉毒素B1的检测方法研究[J].食品安全质量检测学报,2014,5(3):808-812 |
茶叶中黄曲霉毒素B1的检测方法研究 |
Determination methods of aflatoxin B1 in tea |
投稿时间:2013-11-27 修订日期:2014-01-06 |
DOI: |
中文关键词: 黄曲霉毒素B1 茶叶 定量检测 |
英文关键词:aflatoxins B1 tea quantitative detection |
基金项目:质检公益性行业科研专项(201210086) |
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中文摘要: |
目的 针对茶叶中黄曲霉毒素B1的检测, 对比胶体金免疫层析法、高效液相色谱、酶联免疫法的差异。方法 以红茶、绿茶、花茶为基质, 进行方法验证。并选取具有代表性的红茶、绿茶、乌龙茶、及花茶、萃取茶、药用保健茶分别用不同的方法检测。结果 改良后的液相法和胶体金免疫层析法准确度和精密度较高, 酶联免疫法存在假阳性。随机检测11种茶叶仅有一种检出黄曲霉毒素B1。 |
英文摘要: |
Objectives To compare the three different methods for the determination of aflatoxin B1 in tea samples, including gold immune chromatography assay (GICA), high performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA). Methods Method validation was done based on black tea, green tea and jasmine tea. And black tea, green tea, oolong tea, jasmine tea, extracted tea, medicinal health tea as representatives were detected with different methods. Results Both of optimized GICA and HPLC achieved high accuracy and precision. ELISA assay produced fake positive. Only one of eleven tested samples had aflatoxin B1 in random test. |
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