郑凌君,周美龄,梁静,黄秀忠,巫月红,曾绍校.海峡两岸食品抗氧化剂使用标准比对研究[J].食品安全质量检测学报,2013,4(3):971-975
海峡两岸食品抗氧化剂使用标准比对研究
Comparison study on the application standards of food antioxidants between two sides of Taiwan Strait
投稿时间:2013-05-06  修订日期:2013-06-08
DOI:
中文关键词:  两岸  食品抗氧化剂  使用标准  对比
英文关键词:cross-strait  food antioxidants  application standards  comparison
基金项目:福建省属公益类科研院所基本科研专项(2011R1035-4)
作者单位
郑凌君 福建农林大学食品科学学院 
周美龄 福建农林大学食品科学学院 
梁静 福建省标准化研究院 
黄秀忠 福建省标准化研究院 
巫月红 福建农林大学食品科学学院 
曾绍校 福建农林大学食品科学学院 
AuthorInstitution
ZHENG Ling-Jun College of Food Science,Fujian Agriculture and Forestry University 
ZHOU Mei-Ling College of Food Science,Fujian Agriculture and Forestry University 
LIANG Jing Fujian Institute of Standardization 
HUANG Xiu-Zhong Fujian Institute of Standardization 
WU Yue-Hong College of Food Science,Fujian Agriculture and Forestry University 
ZENG Shao-Xiao College of Food Science,Fujian Agriculture and Forestry University 
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中文摘要:
       随着台湾海峡两岸经贸合作进一步加强, 食品贸易往来大幅增长, 研究海峡两岸食品添加剂标准体系必要且迫切。本文对两岸食品抗氧化剂使用标准进行了比对, 研究了两岸在抗氧化剂名称、使用原则、允许使用的数量与品种、 范围与限量等方面存在的差异, 并探讨了两岸食品贸易中食品抗氧化剂使用标准的对接问题, 以期促进两岸食品经贸的进一步发展。
英文摘要:
      With the development of cooperation in economy and trade between two sides of the Taiwan Strait, the food trade has been greatly increased. It is necessary to study the difference of food additive standard systems between the cross-strait. In this paper, the differences in Chinese name, principle, allowable usage type, scope and limit of food antioxidants were studied by comparison of the food antioxidant standard of both sides of cross-straits. And the standard connection problem of food antioxidant was also discussed. This issue could promote the food trade across the Taiwan Straits.
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