米糠蛋白的研究现状与展望

Present situations and prospects for the research on rice bran protein

中文关键词:  米糠蛋白  营养特性  功能特性  提取方法

英文关键词:rice bran protein  nutritive peculiarity  functional characteristics  extract method

中文摘要:

      米糠蛋白是一种廉价易得的植物蛋白, 其具有高营养、低过敏性的特点。本文主要介绍米糠蛋白的营 养价值、功能性质、提取方法及其开发利用等方面的研究现状。

英文摘要:

      Rice bran protein is a cheap plant protein, which can be easy to obtained. It has the characte- ristics of high nutrition and hypoallergenic. This article introduced the nutritional evaluation, functional properties, extraction method and the development and utilization of rice bran protein.