高蕙文,沈艺,杨春芳,戴云华.关于黄酒标准的理解及探讨[J].食品安全质量检测学报,2013,4(2):613-616
关于黄酒标准的理解及探讨
Discussion on several problems in national standard of Chinese rice wine
投稿时间:2013-01-07  修订日期:2013-03-19
DOI:
中文关键词:  黄酒  标准
英文关键词:Chinese rice wine  national standard
基金项目:
作者单位
高蕙文 常州市产品质量监督检验所 
沈艺 常州市产品质量监督检验所 
杨春芳 常州市产品质量监督检验所 
戴云华 常州市产品质量监督检验所 
AuthorInstitution
GAO Hui-Wen Changzhou Institute of Product Quality Supervision and Inspection 
SHEN Yi Changzhou Institute of Product Quality Supervision and Inspection 
YANG Chun-Fang Changzhou Institute of Product Quality Supervision and Inspection 
DAI Yun-Hua Changzhou Institute of Product Quality Supervision and Inspection 
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中文摘要:
      本文主要围绕黄酒酒精度的标注与判定, 黄酒质量指标的折算以及黄酒的判定规则三方面就黄酒标准和黄酒检测中遇到的问题进行探讨。建议进一步规范黄酒酒精度的标示, 合理调整质量指标, 更好地促进产业发展。
英文摘要:
      This paper discussed several problems encountered in detection of Chinese rice wine according to national standard, such as the label mark of alcohol degree, quality indexes covert and judgment rules. The national standard about Chinese rice wine should be further revised to promote the development of industry.
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