| 小麦,作为全球最重要的粮食作物之一,不仅是人类饮食的重要组成部分,也是确保全球粮食安全的关键。然而,近年来小麦粉中真菌毒素的污染问题愈发严峻,对食品安全和人类健康构成了重大威胁。本研究旨在全面综述小麦粉中真菌毒素的主要类型、污染现状及国内外相关限量标准情况进行对比,进而提出有效的防控措施,以期为小麦粉的安全生产和消费提供科学依据和实践指导。 |
| ABSTRACT: Wheat, as one of the most important food crops in the world, is not only an important component of human diet, but also a key factor in ensuring global food security. However, in recent years, the problem of fungal toxin contamination in wheat flour has become increasingly severe, posing a significant threat to food safety and human health. This study aims to comprehensively review the main types, pollution status, and relevant limit standards of fungal toxins in wheat flour at home and abroad, and then propose effective prevention and control measures, in order to provide scientific basis and practical guidance for the safe production and consumption of wheat flour. |
